Our Menu

Sliced bresaola, pure beef prosciutto. Served with olive oil, lemon dressing, black pepper and arugula.

Soft and flavorful meatballs 100% beef, in our tomato and basil sauce.

Our renowned. 100% beef, meatballs in creamy porcini sauce.

Tender grilled octopus with olive oil and garlic. Served with potatoes sautéed and cherry tomatoes.

Marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and parmesan.

Lasagna pasta with our homemade tomato sauce, beef, mozzarella and parmesan.

Minestrone as we make it in Milan, with cabbage, pinto beans and many other seasonal.

Baked focaccia bread with rosemary, olive oil and marine salt.

Freshly baked focaccia bread with garlic, cheese and Italian herbs.

Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccia.

Fresh mozzarella, vine-ripened tomatoes and balsamic glaze on top of our great focaccia.

Mozzarella over a bed of spring salad with tomatoes, olive oil and balsamic glaze.

Mozzarella over a bed of spring salad with tomatoes olive oil, balsamic glaze and smoked prosciutto.

Burrata cheese breaded and fried, served on top of arugula and our special tomato sauce.
Topped with balsamic glaze.

Homemade caesar dressing, romaine lettuce, crouton and anchovies.

A refreshing combination of baby greens, cherry tomatoes, walnuts and our sesame and oil dressing.

The world-renowned pasta with a luscious parmesan and cream sauce.

Lightly creamy spaghetti with Pecorino
Romano cheese and pepper.

Our creamy blend of cheeses, rich and flavorful.

A creamy blanch truffle and white truffle oil.
A truffle lover's dream.

Famous tomato and cream sauce.

Great combination of our amatriciana sauce with a touch of cream.

Vegetarian risotto, prepared with and gorgonzola.

A blend of porcini mushrooms and meat sauce with cream and parmesan cheese.

Flavorful porcini mushrooms, olive oil and cream.

The famous sauce from Amatrice, with tomato, onion, pancetta and red pepper.

Our sauce with tomato, garlic and red peppers.
Hot and spicy!

The best pasta bolognese like they make it in Bologna, finalized with a touch of cream.

Pairing of burrata cheese and tomato sauce topped with pine nuts and balsamic glaze.

Our most famous pasta dish prepared with eggs, bacon, parmesan cheese and cream.

Amazing tomato sauce with our fantastic polpotte (meatballs)

Totally vegan bolognese sauce. Upon request, it could be served lacto-vegetarian.

Pasta filled with wild mushrooms, creamy Alfredo sauce and a touch of truffle.

Pasta filled with wild pear and gorgonzola served with our Quattro formaggi sauce.

Tomato & mozzarella.

Tomato, mozzarella & basil.

Tomato, mozzarella, meatballs & gorgonzola.

Tomato, mozzarella, fresh arugula & burrata.

Tomato, mozzarella, prosciutto & cotto o crudo.

Tomato, mozzarella, gorgonzola & smoked
salmon.

Tomato, eggplant, mozzarella & basil.

Tomato, mozzarella, pepperoni. chorizo,
arugula & burrata.

Tomato, mozzarella, pepperoni, chorizo,
prosciutto cotto & meatballs.

Tomato, mozzarella, pepperoni & chorizo.

Tomato, mozzarella, fresh pineapple &
prosciutto cotto.

Mozzarella, gorgonzola & fig preserve.

Mozzarella, smoked gouda, gorgonzola &
parmesan.

Mozzarella, gorgonzola, black truffle paste
& white truffle oil.

Seafood stew with creamy tomato base with shrimp, calamari, flounder, potatoes, mussels and octopus (extra).

Seafood combination of shrimp, calamari and mussels in our tomato base.

Filed of salmon prepared with our own special marinade and grilled to perfection.

Unique tomato-based shrimp and garlic sauce.

Lightly breaded fillets of flounder with butter and lemon sauce. Served with one side.

Lightly breaded fillets of flounder. Flavorful tomato-based sauce with olives & caper's.

Pasta prepared with real clams, olive oil and a touch of garlic, lightly spicy.

Tender steak in a Montepulciano wine sauce.

Sliced scaloppini pieces with a porcini and cream sauce. Chicken 23, Veal 29.

Modern version of the traditional breaded chicken cutlet, covered with cubes of fresh tomato. Chicken 21, Veal 27.

Veal ossobuco, accompanied by risotto alla Milanese, a very tasty saffron risotto.

Breaded fillets with gruyere cheese and ham, covered with our creamy porcini mushrooms sauce. Chicken 27, Veal 33.

Chicken or veal scaloppini coated with our parmesan blend, lightly fried, covered with our pomodoro sauce topped with melted mozzarella cheese. Chicken 24, Veal 30.

Scaloppine with butter, lemon and parsley sauce. Chicken 22, Veal 27.

Sliced scaloppine with our great Marsala wine and mushroom sauce. Chicken 24, Veal 30.