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Our Menu

Italian Inspired Kitchen

Authentic Italian Menu

ANTIPASTI

Carpaccio Di Manzo

Filet Mignon Carpaccio with Arugola, Parmesan and Truffle oil.

$19.50

Polpette Al Pomodoro

100% Angus Beef in our tomato sauce and fresh basil.

$14.25

Polpette Funghi Porcini

100% Angus Beef in creamy mushroom sauce.

$15.75

Polpo alla Griglia

Grilled spanish Octopus with roasted potatoes and cherry tomatoes.

$24.75

Melanzane alla Parmigiana

Eggplant Parmigiana with
Campari tomato and fresh basil.

$17.25

Fritto Misto

Fried Calamari and shrimp served with mixed veggies.

$20.95

Soup of the Day

Soup of the day! ASK your server.

$11.95

INSALATE

Burrata e Prosciutto

Spring Salad and cherry tomatoes served with Imported Burrata and Prosciutto.

$17.50

Insalata Amarone

Fresh Arugula, caramelized walnuts, gorgonzola and pear in balsamic dressing.

$14.25

Insalata Mista

Spring mixed lettuce with cherry tomatoes and red onions in olive oil dressing.

$12.25

Cesare

Romaine heart lettuces with croutons in homemade cesar dressing.
ADD Chicken + $6 Shrimp + $8

$13.25

FOCACCIA

Caprese

Fresh sliced tomatoes, imported
Mozzarella arugula and balsamic.

$17.25

All'Aglio

Garlic, mozzarella, olive oil and
parsley.

$12.50

Fichi e Gorgonzola

Gorgonzola cheese and fig jam.

$17.75

PASTA

Select from spaghetti, rigatoni or tagliatelle
Gnocchi or risotto extra for $4.

Spaghetti Cacio e Pepe

black pepper, sheep cheese and truffle oil.

$20.50

Penne Amatriciana

Fresh tomato sauce, guanciale and red chili pepper.

$20.75

Risotto Porcini

Wild porcini mushroom sauce and truffle oil.

$24.50

Penne Vodka e Pancetta

Tomato vodka sauce, italian bacon and a touch of cream.

$20.25

Rigatoni Bolognese

Ground beef and veal in a tomato sauce.

$21.25

Spaghetti Carbonara

Eggs, guanciale, sheep cheese and black pepper.

$19.95

Fiocchetti di Pera

Filled fiocchi pasta with pear and gorgonzola in four cheese sauce with walnuts and balsamic glaze.

$22.50

Spaghetti con Polpette

100% Angus beef meatball in a fresh tomato sauce.

$21.95

Spaghetti Vongole

Fresh Manila Clams in white wine sauce with parsley.

$23.50

Tagliatelle Frutti di Mare

Clams, Mussels, Shrimp and Calamari in a fresh tomato sauce.

$25.75

Lasagna

Famous homemade meat Lasagna with béchamel sauce.

$19.95

Fettuccine Alfredo

Cream Sauce and Parmesan Cheese.

$19.75

PIZZA

Extra toppings $2 to $4
depending on the type of topping.

Margherita

Tomato, mozzarella & basil.

$16.25

Magnifica

Tomato sauce, Burrata. Pepperoni,
Chorizo and Arugula.

$23.25

Tartufo

Mozzarella, Stracciatella cheese
with black truffle sauce.

$21.25

Pizza Amarone

Mozzarella, gorgonzola and fig jam.

$21.25

Prosciutto

Tomato sauce, mozzarella, arugula and Prosciutto.

$21.50

Pizza Salame

Tomato sauce, Mozzarella and
Pepperoni.

$17.50

Hawaiian

Tomato sauce mozzarella, fresh pineapple and Italian ham.

$20.75

Capricciosa

Tomato sauce, Mozzarella, olives mushrooms, artichokes and ham.

$21.25

Meat Lovers

Tomato sauce, Mozzarella, Chorizo, pepperoni, ham, meatballs.

$22.95

PESCE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, shellfish, fish and milk.

For more information, please speak with a manager.

Zuppa Di Mare

Seafood Soup with Mussels, Clams, Calamari and Shrimp in a tomato broth.

$29.50

Pesce bianco alla Meunière

Pan seared flounder in lemon butter
Capers sauce served with mashed potatoes.

$24.95

Salmone alla Crema

Grilled Salmon in a cherry tomato sauce with spinach, artichoke and a touch of cream with steamed Broccoli.

$26.50

Branzino alla Livornese

Mediterranean SeaBass in capers, olives and cherry tomato sauce served with grilled asparagus.

$29.95

EXTRA

OCTOPUS

$13

BISTECCA

$11

CHICKEN

$6

MEATBALLS

$8

SHRIMP

$9

SUBSTITUTE CHICKEN FOR VEAL

$7

BACON

$5

EGGPLANT

$5

CARNE

Ossobuco

Veal Shank served with saffron risotto.

$42.25

Filetto ai Funghi Porcini

Grilled Filet Mignon 8oz in a demi glaze mushroom sauce served with roasted asparagus.

$42.75

Scaloppine al Marsala

Veal Cutlets in Marsala mushroom sauce served with mashed potatoes.

$28.75

Scaloppine Piccata

Pan seared Veal Cutlets in lemon capers sauce served with steamed broccoli.

$27.50

Pollo alla Parmigiana

Chicken breast parmigiana style served with roasted potatoes.

$24.95

Pollo Milanese

Breaded Chicken breast served with arugula and cherry tomatoes salad.

$22.75

SIDES

All meat and fish dishes are severe with one side!

MASHED POTATOES

$5

VEGETABLES

$5

SALAD

$5

ROSEMARY POTATOES

$5

SPAGHETTI, RIGATONE OR TAGLIATELLE

$5

DESSERTS

AMARONE GELATO

$8

PANNA COTTA

$9

CHOCOLATE CAKE

$9

TIRAMISSU

$9

FLAN DE COCO

$9

FOCCACINA DE NUTELLA

$14

FOCCACINA DE MELE

$15

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